How To Eat Low Carb

Summary: Low carb eating has been a fixture now for a number of years and, for many people it creates a vision of deprivation and possible ill health. After all, some seemingly essential foods are 'cut out' by anyone who follows this diet and this, in itself, seems less than healthy. Actually, this is very far from the truth. Low carb diets, personified by the Atkins Diet, the South Beach diet, the Protein Power diet and the Sugar Busters diet, do actually contain some carbohydrate...

Low carb eating has been a fixture now for a number of years and, for many people it creates a vision of deprivation and possible ill health. After all, some seemingly essential foods are 'cut out' by anyone who follows this diet and this, in itself, seems less than healthy. Actually, this is very far from the truth. Low carb diets, personified by the Atkins Diet, the South Beach diet, the Protein Power diet and the Sugar Busters diet, do actually contain some carbohydrates, or carbs for short, especially in the maintenance phases. What is a low carb diet? The best way I can explain this is to look at the Atkins diet, a diet which is approached in 4 phases. Before explaining what happens in each of the 4 phases, I will detail what foods can be eaten in the diet. Actually, there is quite a lot of choices, the main restriction being the amount of carbs that are eaten. All fish, fowl, shellfish, meat and eggs are permitted but no cured meat like ham is allowed. Anyone following the diet needs to avoid any meat with additives in it such as meatloaf and breaded food. Oysters and mussels are also higher in carb so only 4 ounces of these are allowed per day. Four ounces of the following cheeses are allowed each day: cheddar cow, sheep and goat cheese cream cheese gouda mozzarella roquefort and other blue cheeses swiss cheese The following vegetables are the only ones permitted in the first 2 weeks: daikon mushrooms arugual endive parsley bok choy escarole peppers celery fennel radicchio chicory jicama radishes chives lettuce cucumber mache sorrel Other vegetables are higher in carbs but can be used, after the first two weeks, to add variety: Artichoke Pumpkin Artichoke hearts Rhubarb Asparagus Chard Sauerkraut Bamboo shoots Collard greens Scallions Dandelion Snow peas Bean sprouts Dandelion greens Beet greens Eggplant Spinach Broccoli String or wax beans Kale Summer squash Tomato Leeks Turnips Cabbage Water chestnuts Cauliflower Onion Zucchini The Atkins diet, in every phase, should be tailored to your own individual preferences and most of the meals should comprise whole foods. You should: avoid any trigger foods such as bread and sweet items eat either 3 regular meals or 4 to 5 smaller meals have liberal amounts of fat and protein have no more than 12-15 grams of carbs in the form of the permitted vegetables have no fruit, pasta, grains, starchy vegetables or dairy products except for cheese, cream or butter have no nuts or seeds in the first 2 weeks; chickpeas, kidney beans and other legumes are also not permitted in phase one not eat anything not on the acceptable foods list adjust the quantity to your appetite not assume anything is low carb - always read the labels use sucralose or saccharin as a sweetener drink at least ten 8 ounce glasses of water take a good multivitamin with minerals such as potassium, magnesium and calcium but not iron The induction phase, or phase one, kick starts the body switching its metabolism to one that primarily burns fat for energy instead of burning carbs. It: stabilizes blood sugar curbs cravings since it breaks the addictions to sugar, wheat/corn derivatives, alcohol, caffeine, grain or any other food allows you to experience the metabolic advantage of the diet shows how much fat your body can burn The induction phase is not a life long plan. It does, however, allow for snacks should a craving arise between meals. Snacks can be cheese sticks, nuts, low carb instant soup, crisp breads, low carb soy chips and celery sticks stuffed with cream cheese or peanut butter. Phase two is about ongoing weight loss. It: has expanded food options allows 25 grams of carbs per day gives the option of mixing and matching to suit the person gradually increases the daily carb tally in 5 gram increments until the weight loss slows still has counting carbs as the key to successful management ensures a person stays with phase 2 until only 10 lb is left to lose Phase three is a continuation of phase 2. More grams of carbs are added until you are losing less than one pound per week. Continue with this phase until goal weight is reached and you keep this weight for one month. Once this happens, you are on the lifetime maintenance phase. You need to focus on the ACE (Atkins Carbohydrate Equilibrium) and always try to stay within 5 lbs of your goal weight. The Atkins diet, and other low carb diets, guarantee weight loss and there are testimonials to this effect. The diet is not difficult but, at the beginning it can be restrictive. At the end, after goal weight is reached and maintained, some fruit can be eaten as part of the diet.